peppered meat

Step 1:

Blend the tomatoes, pepper, onion, garlic, ginger. 

Step 2:

Spice meat to preferred taste and boil the meat with little water ( half to full cup depending on the quantity of meat).

Step 3:

Let the meat cook until it is soft and tender.  Let it cook until the water is almost dried up. this will help incorporate  all the spices into the meat for a richer taste.

Step 4:

Put in groundnut oil, with everything you have blended as well as the tomato paste. You can add some more spice if needed.

Step 5:

Cover it and let the water dry up completely; as it dry up, keep steering it as it fry in the oil.

You can bake it in the oven OR enjoy it that way. Which ever way you decide it will still taste great.